$30 Prix Fixe Dinner Menu
Encore to Restaurant Week. Includes One Glass of Wine. Tuesday through Saturday Nights.
Appetizer: Baby green salad with gorgonzola, red onion, apple, walnut and rice wine dressing. Choice of two soups of the evening. Sauteed New Zealand green lips mussels in white wine, garlic and roasted tomatoes.
Entree: Pesto grilled halibut with risotto and asparagus. Grilled New York stead au poivre with fries. Herb roasted Chicken filled with prosciutto, squash, fontina over polenta and broccolie rabe.
Dessert: Classic Creme Brulee. Banana tarte tatin with dolche de leche ice cream. Caramelized strawberries and figs over vanilla ice cream.
**Can not be split or in combination with 1/2 bottle wine night. Does not include tax or gratuity.